ZHANG Gen-guang, ZHANG Ming-yuan, ZHU Xian-ran, et al. Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid[J]. Journal of Experiments in Fluid Mechanics, 2007, 21(2): 21-24. doi: 10.3969/j.issn.1672-9897.2007.02.005
Citation:
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ZHANG Gen-guang, ZHANG Ming-yuan, ZHU Xian-ran, et al. Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid[J]. Journal of Experiments in Fluid Mechanics, 2007, 21(2): 21-24. doi: 10.3969/j.issn.1672-9897.2007.02.005
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ZHANG Gen-guang, ZHANG Ming-yuan, ZHU Xian-ran, et al. Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid[J]. Journal of Experiments in Fluid Mechanics, 2007, 21(2): 21-24. doi: 10.3969/j.issn.1672-9897.2007.02.005
Citation:
|
ZHANG Gen-guang, ZHANG Ming-yuan, ZHU Xian-ran, et al. Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid[J]. Journal of Experiments in Fluid Mechanics, 2007, 21(2): 21-24. doi: 10.3969/j.issn.1672-9897.2007.02.005
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Experimental investigation of rheological properties of blood and Xanthan gum solutions as a blood analog fluid